Light kamut and ginger biscuits

Ingredients 1 kg of flour kamut khorasan 200 gr Kamut Khorasan flour for the pastry 500 gr caster sugar 330 gr seed oil 440 gr warm water 16 gr baking powder 20 gr powdered ginger 200 gr candied ginger cubes Process Mix in planetary all the dust (flour, sugar, baking powder, ground ginger); add the…